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Our Menu

El Molino blends authentic Mexican flavors and playful American twists, drawing inspiration from the vibrant energy of Mexico City and the polished elegance of French design. The menu is anchored by wood-fired fajitas made with premium proteins and signature sauces, alongside standouts like Crab & Shrimp Enchiladas, a Las Vegas Ribeye marinated in guajillo pineapple nectar, and Branzino Diamanté, all complemented by a craft cocktail program headlined by the tableside Flaming Frozen Margarita.